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Fluffy Buttermilk Pancakes Recipes at Door

Fluffy Buttermilk Pancakes

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There’s nothing quite like a stack of warm, golden pancakes to start the day right. This buttermilk pancake recipe delivers that perfect balance of fluffy and tender, with crisp golden edges and a soft, airy center. The secret is in the buttermilk — it reacts with the baking soda to create extra lift, while adding a subtle tang that balances the sweetness. Whether you’re making a lazy Sunday brunch or a quick weekday breakfast, this recipe comes together in under 30 minutes with simple pantry staples.

  • Total Time: 25 minutes
  • Yield: 12 pancakes (serves 4)

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted (plus more for cooking and serving)
  • 1 teaspoon vanilla extract
  • Maple syrup, for serving

Instructions

  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In a separate bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract until combined.
  • Pour the wet ingredients into the dry ingredients and gently fold together until just combined — a few small lumps are fine. Do not overmix.
  • Let the batter rest for 5 minutes while you heat a griddle or nonstick skillet over medium heat. Lightly grease with butter.
  • Pour about 1/4 cup of batter per pancake onto the griddle. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes.
  • Flip and cook the other side until golden brown, about 1–2 minutes more.
  • Keep finished pancakes warm in a low oven while you cook the rest.
  • Serve hot with butter and maple syrup.

Notes

  • Don’t overmix the batter — a lumpy batter makes fluffier pancakes.
  • No buttermilk on hand? Mix 2 cups milk with 2 tablespoons lemon juice or white vinegar and let sit for 5 minutes.
  • Leftover pancakes freeze well; reheat in a toaster for a quick breakfast.
  • Author: Recipes At Door
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Stovetop / Griddle
  • Cuisine: American
  • Diet: Vegetarian